Harga BUKU IMPOR adalah harga kurs/shipping cost saat pasang, dapat berubah tanpa pemberitahuan.
Harga Produk selain Buku dibawah Rp20,000 minimal pemesanan 2 pcs y :)
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Sinopsis:
Cooking Inspiration is more than just a cook book. It is the combination of Vindex Tengker’s experiences, amazing culinary journey and great passion.
Great idea to come up with your own book. I think it is quite straight forward and the recipes and methods are easy to understand. It always depends what crowd you would like to attract and with this book I believe you will for sure attract even a lot of people that do not have any experience in the food and beverage industry. I wish you good luck and success.
— Andre Buser; Executive Chef Kempinski Hotel Jakarta
I fully support and respect your eff orts and I think that you are becoming an inspiration for many expat and local chefs here. I like the idea of the book, especially the story you are telling; it’s a very good read. The culinary content is interesting and covers wide range of topics; the recipes are manageable. Wish you all the best and I am sure you will do well with the book!
— Eduard Betz; Executive Chef Hotel Borobudur Jakarta
Buku ini merupakan suatu karya dengan koleksi resep memesona, sarat dengan informasi inspiratif, yang diharapkan dari seorang Chef Vindex Valentino Tengker (VVT). VVT memulai kariernya sebagai chef departie pada umur 21 di hotel berbintang lima tahun 1989 setelah menyelesaikan pendidikan formalnya di bagian perhotelan dan dengan bimbingan Ibu Suryatini N. Ganie, Pemimpin Redaksi Majalah SELERA, satu food magazine.
— N. Ganie
Cooking Inspiration is more than just a cook book. It is the combination of Vindex Tengker’s experiences, amazing culinary journey and great passion.
Great idea to come up with your own book. I think it is quite straight forward and the recipes and methods are easy to understand. It always depends what crowd you would like to attract and with this book I believe you will for sure attract even a lot of people that do not have any experience in the food and beverage industry. I wish you good luck and success.
— Andre Buser; Executive Chef Kempinski Hotel Jakarta
I fully support and respect your eff orts and I think that you are becoming an inspiration for many expat and local chefs here. I like the idea of the book, especially the story you are telling; it’s a very good read. The culinary content is interesting and covers wide range of topics; the recipes are manageable. Wish you all the best and I am sure you will do well with the book!
— Eduard Betz; Executive Chef Hotel Borobudur Jakarta
Buku ini merupakan suatu karya dengan koleksi resep memesona, sarat dengan informasi inspiratif, yang diharapkan dari seorang Chef Vindex Valentino Tengker (VVT). VVT memulai kariernya sebagai chef departie pada umur 21 di hotel berbintang lima tahun 1989 setelah menyelesaikan pendidikan formalnya di bagian perhotelan dan dengan bimbingan Ibu Suryatini N. Ganie, Pemimpin Redaksi Majalah SELERA, satu food magazine.
— N. Ganie
Sebelum pesan baca dulu http://www.mantapmart.id/p/cara-berlangganan.html biar gk ada miskom y :)
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